If you think our delicious Aged Cumbrian Roast Beef on our Classic Sunday Menu and the beautifully fresh starters and tempting desserts deserves some special attention, please vote for us in the 2013 Observer Food Awards and be in with a chance of a special prize. Please follow the link to vote and for more information.
Now open Sunday evenings for food from 6pm-8pm serving our Classic Sunday Menu, 2 courses £17.50 3 courses £21.50
We are open Easter weekend for our normal hours Friday, Saturday & Sunday which are Friday & Saturday lunch, food is served from 12pm-2pm and dinner is served from 6.30pm-9pm, we are serving our Classic Sunday menu 2 courses £17.50 & 3 courses £21.50, lunch from 12pm-3pm and dinner 6pm-8pm and we are open on the bank holiday Monday the 1st of April from 12pm-3pm for Sandwiches and our full al carte menu, plus we will be serving roast pork with blackpudding mashed potato, crackling, roast apple & cider gravy on the specials board. Please book early to avoid disappointment as this is a popular bank holiday weekend for us. To book either email email@example.com or ring us on 01524 791204.
Celebrate Mothers day on the 10th of March 2013
Served 12pm-3pm and 6pm-8pm
Leek & potato soup with Garstang blue cheese
Pressed terrine of Goosnargh chicken and ham hock, sauce Gribiche
Grilled black pudding, celeriac coleslaw, cured ham, apple purée & brown sauce
Hot house smoked salmon & prawn cocktail, malt whisky Marie Rose sauce
Roast Sirloin of aged Cumbrian beef, Yorkshire pudding, duck fat roast potatoes, potato purée & red wine gravy
Goosnargh chicken breast, chive potato purée, wild-mushrooms, dry cured bacon & tarragon cream
Grilled silver hake fillet, crushed potatoes, creamed white wine leeks and shrimps
Risotto of mushrooms and asparagus with Lancashire cheese
Bread & butter pudding with marmalade ice cream
Chocolate & ginger biscuit torte with peanut butter ice cream
Lemon posset with raspberries and shortbread
Sticky toffee pudding with local cream or ice cream
Garstang blue cheese & Lancashire cheese
£25 per head
To book please ring 01524 791204
If you would like to vote for us in the Good Food Guide 2014 Guide, please do so by following this link.
We are now opening Sunday evenings serving our Classic Sunday Menu 2 courses £17.50 3 courses £21.50 served from 6pm until 8pm.
We always have roast sirloin of Cumbrian aged beef with thyme Yorkshire pudding, mashed potato, duck fat roast potatoes and red wine gravy, on the menu every Sunday lunch and evening.
Why not treat that certain someone to a special day at the Bay Horse Inn with one of our exclusive vouchers. Available to purchase in £10, £20 and £50 denominations.
To purchase a gift certificate please contact firstname.lastname@example.org or call us on 01524 791204 or simply pop in and ask at the bar.
Please ring 01524 791204 or email email@example.com to book