Bookings now being taken for Mother’s Day on Sunday the 30th of March 2014

Cream of celeriac soup with hazelnuts & truffle oil

Treacle cured salmon with apple purée, radish & celery

Terrine of Goosnargh duck with boozy cherries & walnut dressing

Creamed goats cheese with garden herbs, pine nuts, beetroot & red wine dressing

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Roast sirloin of Lancashire beef with thyme Yorkshire pudding, duck fat roast potatoes, mashed potato & red wine gravy

Breast of Goosnargh chicken with wild garlic mashed potato, wild-mushrooms & sherry cream sauce

Salmon fillet, crushed potatoes, creamed curried leeks with mussels

Beef tomato with creamy pearl barely & mushroom risotto,  asparagus cream & parsley

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Sticky toffee pudding with cream or ice cream

Apricot bread & butter pudding with orange ice cream

Chocolate & ginger biscuit torte with peanut butter ice cream

Traditional English lemon posset with shortbread

Garstang blue cheese & Mrs Kirkham traditional Lancashre cheese

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Coffee & chocolates

£27.50 per head for 3 courses

Children £13.50

Served Lunch 12pm-3pm & Dinner 6pm-8pm

Come and enjoy a light lunch at the Bay Horse

Choose from one of our freshly prepared sandwiches and then add a bowl of our delicious home made soup

Only £10

Served lunch times only from 12pm-1.45pm Wednesday-Saturday

Why not treat that certain someone to a special day at the Bay Horse Inn with one of our exclusive vouchers. Available to purchase in £10, £20 and £50 denominations.

To purchase a gift certificate, please contact yvonne@bayhorseinn.com call us on 01524 791204 or simply pop in and ask at the bar.

Classis Sunday Menu

Try our delicious Classic Sunday Menu, two courses £17.50, three courses £21.50 served Sunday lunch time from 12pm-3pm and Sunday dinner from 6pm-8pm. We do get quite busy on Sundays so it’s advisable to book, please do so by ringing 01524 791204 or alternatively book online from the Livebookings system to the right.

Country Inn 

 with

Delicious Food