“Delicious food inspired by Lancashire produce from chef Craig Wilkinson.”
We are already taking bookings for the festive period. Please do enquire if you would like to make a reservation. The Hayloft is available to book both lunch & dinner for gatherings of friends, family & colleagues of 8-14 throughout November & December. We do not charge a room hire, but request that a minimum spend of £40.00pp be met. For parties of 8 or over, we would appreciate a pre-order and the December Menu will be available here, we hope, from the 22nd November. Please bear with us in providing this- due to supply uncertainty we feel it best to wait until we are sure of what will be available during December.
Christmas Period Openings
- Wednesday 22nd – Lunch & Dinner
- Thursday 23rd – Lunch & Dinner
- Friday 24th (Christmas Eve) – Lunch & Dinner (5.30pm – 8.30pm)
- Christmas Day 25th – Closed
- Boxing Day 26th – Closed
- Bank Holiday Monday 27th – Closed
- Bank Holiday Tuesday 28th – Lunch & Dinner
- Wednesday 29th – Lunch & Dinner
- Thursday 30th Lunch & Dinner
- Friday 31st – Lunch & Dinner (6.00pm- 9.00pm)
- Saturday 1st – Lunch 12-3
- Sunday 2nd – Lunch 12-4
- Monday 3rd & 4th – Closed
- Wednesday 5th – Dinner
- Thursday 6th – Lunch & Dinner
- Friday 7th – Lunch & Dinner
- Saturday 8th – Lunch & Dinner
- Sunday 9th – Lunch 12-4
We will close after service on Sunday 9th, reopening following a post- Christmas break on the evening of Wednesday 19th.
New vouchers available to purchase now
Call 01524 791204 or email firstname.lastname@example.org to arrange collection or postage.
Menus: We have a small team and we like fresh food! The menu available throughout November and December has been created to allow us to maintain the high quality we are known for. The a la carte menu will be supplemented by weekly specials available on our blackboards. A pre-order would be appreciated from all parties of 8 or over. You are welcome to choose to order from our a la carte menu or you might like to pre-order from our group (set) menu: an order form has been created to help with this. Please see below.