Rear terrace

After five months of cutting and landscaping, our rear garden is ready for eating & drinking ouside this summer. We have a total of nine new teak table sets and wooden benches ready for your enjoyment. Keep an eye out for the ducks, pheasant and deer in the field behind the Bay Horse.

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Located in the Trough of  Bowland, this decorative 18th-century pub sits in an impressive corner plot in the tranquil village of Forton. Along with three highly individual bedrooms, the inn is full of character and charm, with mismatched furniture, a roaring log fire in the handsome stone fireplace and some interesting ephemera. With fresh produce from the Forest of Bowland, the Lakeland fells and local Lancashire farms, and vegetables from his own garden, chef/patron Craig Wilkinson cooks traditional pub food with a twist. 

David Hancock, The Guardian.

For more information about the Bay Horse Inn click here.

Live summer jazz & BBQ evening - in the garden on Friday the 16th of July 2010 with pianist Peter Noke and jazz vocalist Rosie Harrison.

 Music Starts at 8pm until late, BBQ from 7pm-9.30pm serving locally sourced produce.

Booking optional

                         Listen to a sample of Peter Noke & Rosie Harrison

The New Market Lunch Menu

Two courses £16.95

Three courses £20.95

Served Tuesday-Friday 12.00pm-1.45pm

Sample Menu

Goats cheese & herb terrine with red wine prunes

Citrus & dill cured salmon with pickled cucumber

Duck salad with smoked bacon, walnuts, beetroot & orange dressing

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12 hour braised pork belly, potato puree, black pudding & cider sauce

Baked salmon fillet, crushed Jersey royal poatoes, tomato, tarragon & shallot dressing

Vegetable & lentil cottage pie glazed with Lancashire cheese

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Sticky toffee pudding

Pear & apple crumble with vanilla ice cream

Sunken chocolate cake with marmalade ice cream

BT might have had to dig the road up, but we have installed free wi fi broadband and ipod docking in the The Corn Store accommodation.

Floyd & Marco

The Tour of Britain will be passing the Bay Horse on Tuesday the 15th of September @ approx 11am. For more information visit www.tourofbritain.co.uk

Food writer Belinda Richardson gives the thumbs up to The Bay Horse Inn in a recent article in The Telegraph Weekend, Three of A Kind.

Article

LANCASHIRE HOT SPOTS

Bay Horse Inn, Forton, Lancashire

Old Chairs, old cusions and resolutely a traditional pub, albeit immaculate.

Cuisine A real delight

Price From £6-£30

House Wine £13.95

Plus A stone’s throw from the motorway

Minus Be careful not to miss it

Reservations 01524 791204

Belinda Richardson

Nov 15th 2008