November 10, 2008 in Uncategorized | No comments
Supplier to The Bay Horse Inn, Andy Holt also makes gravy. Watch the video below to see what he does with it.
Tuesday-Saturday 12pm-2pm
(last orders for main meals 1:45pm, Sandwiches 2pm, 2:30pm on Saturdays)
12pm-3pm
Open at 6:30pm
Dinner 6:30pm-9:00pm
Closed Monday’s
No food Sunday evening
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