The Bay Horse Inn » 2010 » January » 21 http://www.bayhorseinn.com the friendly warmth of a traditional pub Tue, 15 Jun 2010 13:22:41 +0000 http://wordpress.org/?v=2.7.1 en hourly 1 Lancashire Market Lunch Menu http://www.bayhorseinn.com/2010/01/market-lunch/ http://www.bayhorseinn.com/2010/01/market-lunch/#comments Thu, 21 Jan 2010 15:25:16 +0000 admin http://www.bayhorseinn.com/2010/01/market-lunch/ The New Market Lunch Menu

Two courses £16.95

Three courses £20.95

Served Tuesday-Friday 12.00pm-1.45pm

Sample Menu

Goats cheese & herb terrine with red wine prunes

Citrus & dill cured salmon with pickled cucumber

Duck salad with smoked bacon, walnuts, beetroot & orange dressing

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12 hour braised pork belly, potato puree, black pudding & cider sauce

Baked salmon fillet, crushed Jersey royal poatoes, tomato, tarragon & shallot dressing

Vegetable & lentil cottage pie glazed with Lancashire cheese

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Sticky toffee pudding

Pear & apple crumble with vanilla ice cream

Sunken chocolate cake with marmalade ice cream

 

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