The New Market Lunch Menu

Two courses £16.95

Three courses £20.95

Served Tuesday-Friday 12.00pm-1.45pm

Sample Menu

Goats cheese & herb terrine with red wine prunes

Citrus & dill cured salmon with pickled cucumber

Duck salad with smoked bacon, walnuts, beetroot & orange dressing

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12 hour braised pork belly, potato puree, black pudding & cider sauce

Baked salmon fillet, crushed Jersey royal poatoes, tomato, tarragon & shallot dressing

Vegetable & lentil cottage pie glazed with Lancashire cheese

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Sticky toffee pudding

Pear & apple crumble with vanilla ice cream

Sunken chocolate cake with marmalade ice cream