About Lancashires Bay Horse Inn

modern british pub cooking at its best

from a chef who is wholly self taught and a member of the
Master Chefs of Great Britain

Craig Wilkinson has set about providing modern british cuisine with more than a slant towards the contemporary. Craig insists on using the freshest local produce from the Forest of Bowland, Lakeland fells and local farms from all over Lancashire.

Standard pub fare has been developed, nurtured and transformed into a menu filled with delights and well worth a taste.