Dinner Menu

 

Sample Dinner Menu

 

Soup of the day £4.25
Potted crab with cucumber & dill pickle £6.95
Grilled black pudding with soused onions & English mustard £4.95
Warm potted shrimps with herbs & spices £6.75
Smoked Goosnargh chicken Caesar salad with anchovies £6.95
Terrine of pork sausage, black pudding & Lancashire cheese with apple sauce & brown sauce £5.75
Local smoked salmon with capers & horseradish cream £7.95
Seafood platter: Selection of smoked, cured and marinated seafood with horseradish cream and beetroot relish £16.95 (starter for two or main course for one)
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Baked salmon fillet with new potatoes, peas & broad beans, tomato, tarragon & shallot dressing £14.95
Pork & leek sausages with poato puree & caramelised onion gravy £11.95
Roast fillet of aged Cumbrian beef, chips, creamy peppercorn sauce £21.95
Roast flat mushrooms, potato puree, Garsatng blue cheese & Worcestershire sauce £12.95
Grilled whole plaice with tartar sauce & chips £14.00
Roast rump of Cumbrian lamb, carrot puree, peas & beans, rosemary & anchovy butter £15.95 (cooked pink)
Slow cooked Goosnargh duck, potato puree, marinated prunes & Madeira sauce £14.95
Braised rabbit, fennel, cider cream & English mustard mashed potato £14.75
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Burnt vanilla cream with rhubarb
Chocolate pot with peanut butter ice cream
Sticky toffee pudding with cream or ice cream
Lemon posset with berries
Mulled pear with pistachio parfait
Bread & butter pudding with apricots & marmalade ice cream
Apple crumble cheesecake with vanilla ice cream
£5.25
Lancashire Cheese Board
A selection of cheeses produced in the region served with biscuits, grapes & chutney
You choose!  4 cheeses £7.50  9 cheeses £14.95
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Ice Cream
Strawberry, Caramel, Chocolate, Vanilla, Peanut butter, Mago sorbet, Pistachio, Marmalade
One scoop  £1.75     Two  £3.50   Three  £5.25