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Starters

Duck liver & Cointreau pate with onion marmalade  £6.75

House cured salmon with pickled cucumber & sweet dill mustard sauce £7.25

Prawn & hot house smoked salmon cocktail £7.75

Goats cheese & garden herb terrine with poached pear & red wine prunes £6.45

Smoked mackerel terrine with malt whisky, beetroot & horseradish £6.95

Grilled black pudding, celeriac coleslaw, cured ham, apple puree & brown sauce £6.50

Main Courses

Salmon fillet, buttered crushed potatoes, tomato, shallot & tarragon dressing £15.75

Slow cooked Goosnargh duck, creamy mashed potato, red wine soaked prunes & duck gravy £16.00

Fillet of aged Lancashire beef, hand cut chips, roast tomatoes & creamy peppercorn sauce £25.00

 

Roast chump of lancashie lamb, crushed potatoes, confit tomatoes & sherry sauce £18.00

Mushroom risotto with asparagus & Lancashire cheese £12.95

Higginson’s pork & leek sausages, black pudding, mustard mashed potato & onion gravy £12.75

Roast Goosnargh chicken breast, mashed potato, dry cured bacon, creamy mixed mushroom sauce & garden herbs £15.75

Bay Horse gift vouchers available to purchase, please ask at the bar.

 

All gratuities go directly to our staff in full at the end of each month.

10% service charge for parties of eight or more.

Please make us aware of any allergies you may hav