Duck liver & Cointreau pate with onion marmalade £6.75
House cured salmon with pickled cucumber & sweet dill mustard sauce £7.25
Prawn & hot house smoked salmon cocktail £7.75
Goats cheese & garden herb terrine with poached pear & red wine prunes £6.45
Smoked mackerel terrine with malt whisky, beetroot & horseradish £6.95
Grilled black pudding, celeriac coleslaw, cured ham, apple puree & brown sauce £6.50
Salmon fillet, buttered crushed potatoes, tomato, shallot & tarragon dressing £15.75
Slow cooked Goosnargh duck, creamy mashed potato, red wine soaked prunes & duck gravy £16.00
Fillet of aged Lancashire beef, hand cut chips, roast tomatoes & creamy peppercorn sauce £25.00
Slow cooked shank of Cumbrian lamb, white beans, goats cheese mashed potato & rosemary gravy £16.75
Mushroom risotto with asparagus & Lancashire cheese £12.95
Higginson’s pork & leek sausages, black pudding, mustard mashed potato & onion gravy £12.75
Roast Goosnargh chicken breast, mashed potato, dry cured bacon, creamy mixed mushroom sauce & garden herbs £15.75
Bay Horse gift vouchers available to purchase, please ask at the bar.
All gratuities go directly to our staff in full at the end of each month.
10% service charge for parties of eight or more.
Please make us aware of any allergies you may hav