The Bay Horse Inn | Forton | Lancashire | LA2 0HR | Tel: 01524 791204

Bay horse Inn menu



Starters



Andrew Ireland's Grilled Black Pudding with Carrot Relish & Mustard Dressing
£ 4.95



Pressing of Swainson Farm Organic Chicken, Cured Ham & Prunes
£ 5.95



Warm Potted Morecambe bay Shrimps with Garden Herbs
£ 6.75



Dill Cured Salmon & Loch Fyne Organic Smoked Salmon with Horseradish Cream
£ 7.95



Smoked Goosnargh Duck Caesar Salad - contains anchovies!
£ 5.95



Pickled Herrings with Soused Fennel & Beetroot Relish
£ 4.95



Fried West Coast Scallops & Organic Smoked Salmon with Saffron & Truffle Oil
£ 10.75



Salad of Baked Goats Cheese wrapped in Cured Local ham with Oven Dried Tomatoes & Olives - without ham £5.50

Mrs Beeton's Potted Crab

Bay Horse Seafood Platter:- selection of seafood of the day including fresh, smoked and marinated - starter for two or main for one

£ 5.95
with ham




£ 5.75



£ 16.95

 

 

 

 

Main Courses



Cumbrian Rough Fell Mutton Shank slow cooked in Red Wine & Thyme with Goats Cheese Mashed Potato
£ 14.95



Slow Cooked Swainson Farm Duckling with Prunes, Elderberry Wine & Potato Puree
£ 14.95



Fillet of Aged Bowland Beef, Garstang Blue Cheese, Baked Tomatoes with Thyme & Triple Cooked Chips
£ 21.00



Baked Salmon Fillet, Confit Fennel, New Potatoes & Lemon Butter
£ 14.75



Roast Swainson Maize Fed Chicken Breast, Braised Potato, Southport Pak Choi & Tarragon Cream
£ 14.75



Grilled West Coast Seabass Fillet, Potato Puree, Asparagus, Orange & Beetroot Butter
£ 17.95



Baked Field Mushrooms Glazed with Garstang Blue Cheese, Potato Puree, Rocket & Balsamic
£ 12.95



£ 11.95 John Penny's Pork & Leek Sausages, Mash & Onion Gravy




- - please check the blackboard for the soup and specials of the day - -

All gratuities go to our staff in full

A 10% service charge will be added to the bill for parties of ten or more

In consideration of others please confine smoking to the bar area

The Bay Horse Inn is closed for food Sunday evenings and all day Monday
(except Bank Holiday Monday lunchtimes)