Specials Board

June 2010

 

Langoustines with wild garlic mayonnaise £11.95

Pressing of maize-fed chicken, chorizo & wild-mushrooms with mustard mayonnaise £6.25

Cured salmon with pickled samphire £7.45

Brised rabbit with broad beans, carrot, potato puree, creamy cider & grain mustard sauce £14.95

Grilled whole lemon sole with chips & garden parsley butter £14.95

Sunken chocolate cake with marmalade ice cream £5.25