Classic Sunday Lunch
Two Courses £17.50
Three Courses £21.50
Served from 12pm-3pm
The Bay Horse has been feeding Lancashire a superb Sunday Roast for over sixteen years now and it seems to get more and more popular ever year. Sunday Lunch is served throughout the bar & dining room and booking is strongly recommended.
We always serve Roast Sirloin of aged Cumbrian Beef every Sunday as well as other delicious dishes such as fish pie, potted crab and sticky toffee pudding.
Sample Menu
Classic Sunday Lunch
Two courses £17.50 Three courses £21.50
22nd January 2012
Beetroot soup with horseradish cream & pumpkin seeds
Goats cheese & herb terrine, poached pear & red wine prunes
Smoked salmon terrine with a tomato & herb dressing
Grilled black pudding, carrot coleslaw, cured ham, apple puree & chorizo oil
Duck liver pate with fig puree
Rare venison salad, hazelnuts, blackberries, honey & mustard dressing
……….
|
. |
Roast Sirloin of Cumbrian beef with duck fat roast potatoes, mashed potato, thyme Yorkshire pudding & red wine gravy
Please note: our beef on Sunday is cooked pink, please ask if you would like it well done
Fish pie with Lancashire cheese mashed potato (cod, salmon, prawn & smoked haddock)
Roast vegetable & tomato “hot pot” with goats cheese
Swainson farm roast chicken breast, mashed potato, mixed mushroom cream sauce
Higginson’s pork & leek sausages, mashed potato, ale & sweet onion gravy
……….
Lemon posset ( sweet set lemon cream) with gin soaked berries
Sticky toffee pudding with cream or ice cream
Chocolate & ginger biscuit torte with pistachio ice cream
Apple crumble with vanilla ice cream
Bread & butter pudding with marmalade ice cream
Mixed ice cream (three scoops)
Lancashire cheese & Garstang blue cheese
………
Please ask to see our coffee & tea selection
………..
10% Service charge for parties of 8 and over
All gratuities go directly to our staff in full
Please make us aware of any allergies you may have



No comments
Comments feed for this article
Trackback link
http://www.bayhorseinn.com/sunday-lunch/trackback/