Classic Sunday Lunch

Two Courses £17.50

Three Courses £21.50

Served from 12pm-3pm

The Bay Horse has been feeding Lancashire a superb Sunday Roast for over sixteen years now and it seems to get more and more popular ever year. Sunday Lunch is served throughout the bar & dining room and booking is strongly recommended.

We always serve Roast Sirloin of aged Cumbrian Beef every Sunday as well as other  delicious dishes such as fish pie, potted crab and sticky toffee pudding.

 

 

Sample Menu

Classic Sunday Lunch

Two courses £17.50      Three courses £21.50

22nd January 2012

 

Beetroot soup with horseradish cream & pumpkin seeds

Goats cheese & herb terrine, poached pear & red wine prunes

Smoked salmon terrine with a tomato & herb dressing

Grilled black pudding, carrot coleslaw, cured ham, apple puree & chorizo oil

Duck liver pate with fig puree

Rare venison salad, hazelnuts, blackberries, honey & mustard dressing

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Roast Sirloin of Cumbrian beef with duck fat roast potatoes, mashed potato, thyme Yorkshire pudding & red wine gravy

Please note: our beef on Sunday is cooked pink, please ask if you would like it well done

 

 

 

 

Fish pie with Lancashire cheese mashed potato (cod, salmon, prawn & smoked haddock)

Roast vegetable & tomato “hot pot” with goats cheese

Swainson farm roast chicken breast, mashed potato, mixed mushroom cream sauce

Higginson’s pork & leek sausages, mashed potato, ale & sweet onion gravy

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Lemon posset ( sweet set lemon cream) with gin soaked berries

Sticky toffee pudding with cream or ice cream

Chocolate & ginger biscuit torte with pistachio ice cream

Apple crumble with vanilla ice cream

Bread & butter pudding with marmalade ice cream

Mixed ice cream (three scoops)

Lancashire cheese & Garstang blue cheese

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Please ask to see our coffee & tea selection

 

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10% Service charge for parties of 8 and over

All gratuities go directly to our staff in full

Please make us aware of any allergies you may have