Bay Horse Inn Sunday Lunch Menu

Classic Sunday Lunch Menu

6th November 2005

| 2 Courses £14.95 | Extra Course £4.50 |

Starters

Tomato & Red Pepper Soup

Pressing of Swainson Farm Organic Chicken & Wild Mushrooms with Apple & Brandy Chutney

Smoked goosnargh Duck Caesar Salad - contains anchovies!!

Bay Hourse Seafood Salad, Tarragon Dressing

Andrew Ireland's Grilled Black Pudding, Carrot Relish & Mustard Dressing

Main Courses

Roast Sirloin of Aged Cumbrian Beef, Thyme-Yorkshire Pudding & Red Wine Gravy (cooked med rare)

Bay Horse Fish Pie Glazed with Lancashire Cheese Mash

John Penny's Pork & Leek Sausages with Mash & Onion Gravy

Lancahire Hot Pot of Cockeram Salt Marsh Lamb

Backed Field Mushrooms with Garstang Blue Cheese, Potato Puree & Balsamic

Desserts

Sticky Toffee Pudding with Ice Cream or Local Cream

Tiramisu with Baileys Ice Cream

Chocolate Pot with Chocolate Ice Cream

Bay Horse Peach Melba

British Cheese Board (please ask to see) with Buscuits & Chutney

Sunday Lunch | 12 noon - 3.30pm | Two courses £14.95 - Extra course £4.50 (excludes coffee)

In consideration of others please confine smoking to the bar area

All gratuities go directly to our staff in full

10% service charge for parties of ten and over

The Bay Horse Inn is closed Sunday evening for food and all day Monday
(except bank holiday Monday lunch )

"Roast Sirloin of beef comes from cattle reared locally; but only the best Yorkshire pudding does justice to one of Lancashire's finest roasts. The exemplary gastropub's Sunday lunch menu is pleasingly short, and may offer smoked Goosnargh duck & Lancashire hot pot."
By John Walsh, The Independent 6/5/06

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